EPICUREAN IN TRAINING
Montreal is a great city that embraces a multiplicity of cuisines, and all that within a reasonable price range. As a lucky girl who gets to live in this foodies' heaven, I naturally got exposed to its progressive and ever-changing food scene and developed my palette for authentic, fresh, creative, visually appealing and mouthwatering food. Without being a food expert, I simply enjoy savouring food in its most original form; unaltered and unprocessed.